Rye Pale Ale Beer Recipe | BIAB Experimental Beer | Brewer's Friend

Rye Pale Ale

171 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.167 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday February 28th 2022
1.056
1.011
5.9%
15.4
6.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.96 kg Weyermann - Pale Ale3.96 kg Pale Ale 39 2.3 79.8%
0.50 kg Weyermann - Rye Malt0.5 kg Rye Malt 36 3.7 10.1%
0.10 kg German - Wheat Malt0.1 kg Wheat Malt 37 2 2%
0.10 kg Weyermann - Carahell0.1 kg Carahell 34 10 2%
0.30 kg Crisp Malting - Caramalt0.3 kg Caramalt 34 15 6%
4.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.9 Boil 10 min 4.69 24%
10 g Columbus10 g Columbus Hops Pellet 15.5 Boil 10 min 6.22 8%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.9 Hop Stand at 80 °C 0 min 1.93 24%
10 g Columbus10 g Columbus Hops Pellet 15.5 Hop Stand at 80 °C 0 min 2.55 8%
30 g Saaz30 g Saaz Hops Pellet 3.9 Dry Hop 4 days 24%
15 g Columbus15 g Columbus Hops Leaf/Whole 15.5 Dry Hop 4 days 12%
125 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Newton Abbot, South Devon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rye Pale Ale" Experimental Beer recipe by joetgm87. BIAB, ABV 5.87%, IBU 15.39, SRM 6.31, Fermentables: (Pale Ale, Rye Malt, Wheat Malt, Carahell, Caramalt) Hops: (Saaz, Columbus)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-28 20:32 UTC
NEW Water Requirements:
Rye Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Rye Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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