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Porter

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Sunday February 27th 2022

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

22.9

SRM (morey):

23.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Bestmalz - BEST Pale ale8 kg BEST Pale ale	38.1	2.81	76.4%
0.60 kg	Bestmalz - BEST Caramel Munich III0.6 kg BEST Caramel Munich III	34.5	63	5.7%
0.68 kg	Bestmalz - BEST Chocolate0.675 kg BEST Chocolate	34.5	337.82	6.4%
0.70 kg	Bestmalz - BEST Caramel Aromatic0.7 kg BEST Caramel Aromatic	34.5	19	6.7%
0.30 kg	Brown Sugar0.3 kg Brown Sugar	45	15	2.9%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	1.9%
10.48 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Nugget22 g Nugget Hops	Pellet	13.6	Boil	60 min	16.91	46.8%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	30 min	4.56	31.9%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	10 min	1.43	21.3%
47 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Nugget (Pellet) 22 g Nugget (Pellet) Hops	16.91	46.8%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	5.99	53.2%
47 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
31.441 L	Steeping	40 °C	40 °C	20 min
	Steeping	62 °C	62 °C	20 min
	Steeping	68 °C	68 °C	40 min
	Steeping	75 °C	75 °C	15 min
30 L	Sparge	75 °C	75 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	20 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
112	14	35	50	37	234
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

653

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-24 03:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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