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Platinum Jubilee Ale

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 63% (ending kettle)
Source: Alan Harper
Calories: 241 calories (Per 500ml)
Carbs: 24 g (Per 500ml)

Created: Sunday February 27th 2022

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

62.6

SRM (morey):

11.2

Mash pH

5.4

Cost £

15.37

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3,900 g	Crisp Malting - Maris Otter3900 g Maris Otter	£ 0.00 / g £ 4.32	37.5	2.81	66.4%
450 g	GB - Munich Malt450 g Munich Malt	£ 0.00 / g £ 0.75	40	10	7.7%
400 g	GB - Amber Malt400 g Amber Malt	£ 0.00 / g £ 0.58	33	17	6.8%
400 g	GB - Crystal 60L400 g Crystal 60L	£ 0.00 / g £ 0.80	34	60	6.8%
300 g	US - Rice Hulls300 g Rice Hulls	£ 0.00 / g £ 0.60	0.01	0	5.1%
300 g	Dingemans - Wheat Malt300 g Wheat Malt	£ 0.00 / g £ 0.58	38.1	1.8	5.1%
120 g	Weyermann - Acidulated120 g Acidulated	£ 0.00 / g £ 0.35	27	3.4	2%
5,870 g / £ 7.98

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Target25 g Target Hops	£ 0.02 / g £ 0.58	Pellet	10.8	Boil	60 min	34.66	18.9%
30 g	Bramling Cross30 g Bramling Cross Hops	£ 0.03 / g £ 0.98	Leaf/Whole	6.1	Boil	20 min	12.93	22.7%
27 g	East Kent Goldings27 g East Kent Goldings Hops	£ 0.04 / g £ 1.07	Pellet	6	Dry Hop	Day 3	3.86	20.5%
35 g	First Gold35 g First Gold Hops	£ 0.03 / g £ 1.03	Leaf/Whole	10.2	Dry Hop	Day 3	8.5	26.5%
15 g	Challenger15 g Challenger Hops	£ 0.03 / g £ 0.52	Leaf/Whole	7.5	Dry Hop	Day 3	2.68	11.4%
132 g / £ 4.17

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
25 g	Target (Pellet) 25 g Target (Pellet) Hops	£ 0.02 / g £ 0.58	34.66	18.9%
30 g	Bramling Cross (Leaf/Whole) 30 g Bramling Cross (Leaf/Whole) Hops	£ 0.03 / g £ 0.98	12.93	22.7%
27 g	East Kent Goldings (Pellet) 27 g East Kent Goldings (Pellet) Hops	£ 0.04 / g £ 1.07	3.86	20.5%
35 g	First Gold (Leaf/Whole) 35 g First Gold (Leaf/Whole) Hops	£ 0.03 / g £ 1.03	8.5	26.5%
15 g	Challenger (Leaf/Whole) 15 g Challenger (Leaf/Whole) Hops	£ 0.03 / g £ 0.52	2.68	11.4%
132 g / £ 4.17

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.33 L	Strike	69 °C	67 °C	60 min
16.11 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	£ 0.20 / each £ 0.10	Fining	Boil	0 min.
£ 0.10

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:	£ 3.13 / each £ 3.13
Attenuation (custom):	76%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

£ 3.13 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 36.8 g Temp: 20 °C CO₂ Level: 1.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Designed as a celebration Ale for Her Majesty's Platinum Jubilee.
From 1952 - 2022. OG 1.052, AVB 5.2%
15L @ 16C = 1g / 500ml

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-06-06 17:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Platinum Jubilee Ale

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