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KFuzz ESB

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 191 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Sunday February 27th 2022

Original Gravity:

1.057

Final Gravity:

1.020

ABV (standard):

4.8%

IBU (tinseth):

32.2

SRM (morey):

10.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	90.9%
0.50 lb	Great Western - Crystal 40 Malt0.5 lb Crystal 40 Malt	21	40	4.5%
0.50 lb	Great Western - Crystal 600.5 lb Crystal 60	30	60	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	5	Boil	60 min	16.43	33.3%
21 g	East Kent Goldings21 g East Kent Goldings Hops	Pellet	5	Boil	30 min	9.47	25%
21 g	East Kent Goldings21 g East Kent Goldings Hops	Pellet	5	Boil	10 min	4.47	25%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Whirlpool	0 min	1.85	16.7%
84 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
84 g	East Kent Goldings (Pellet) 84 g East Kent Goldings (Pellet) Hops		32.22	100%
84 g / $ 0.00

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
31	7	17	21	51	75.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-01 19:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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