Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Amarillo28 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 100 °C
|
60 min |
30.79 |
25% |
21 g |
Centennial21 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
20 min |
16.26 |
18.8% |
7 g |
Amarillo7 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 100 °C
|
1 min |
0.33 |
6.3% |
28 g |
Centennial28 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
1 min |
1.54 |
25% |
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
1 min |
1.08 |
25% |
112 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
|
Steeping |
36 °C |
63 °C |
-- |
Starting Grain Temp:
20 °C |
Priming
Method: sucrose
Amount: 129.2 g
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Boussac Tap
"West Coast IPA" American IPA beer recipe by Brewer #334783. All Grain, ABV 5.57%, IBU 50.02, SRM 8.73, Fermentables: (Scottish Ale Malt, GreenSwaen Vienna, WhiteSwaen Classic, CaraMunich II) Hops: (Amarillo, Centennial, Cascade) Other: (Diammonium Phosphate (DAP), Super Moss, Yeast life Extra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-27 14:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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