Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 kg |
Bravo (15.5 AA)0.5 kg Bravo (15.5 AA) Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
19.71 |
4.8% |
0.50 kg |
citra0.5 kg citra Hops |
|
Pellet |
12 |
Boil
|
50 min |
14.25 |
4.8% |
0.50 kg |
Bravo (15.5 AA)0.5 kg Bravo (15.5 AA) Hops |
|
Pellet |
15.5 |
Boil
|
40 min |
15.5 |
4.8% |
0.50 kg |
citra0.5 kg citra Hops |
|
Pellet |
12 |
Boil
|
30 min |
8.47 |
4.8% |
0.50 kg |
Yakima Valley Hops - Idaho 7 (12.5 AA)0.5 kg Yakima Valley Hops - Idaho 7 (12.5 AA) Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
4.24 |
4.8% |
0.50 kg |
Sorachi Ace (11.1 AA)0.5 kg Sorachi Ace (11.1 AA) Hops |
|
Pellet |
11.1 |
Boil
|
0 min |
|
4.8% |
0.50 kg |
Yakima Valley Hops - Idaho 7 (12.5 AA)0.5 kg Yakima Valley Hops - Idaho 7 (12.5 AA) Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
4.8% |
0.70 kg |
Citra (11 AA)0.7 kg Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop at 13 °C
|
12 days |
|
6.7% |
0.50 kg |
Sorachi Ace (11.1 AA)0.5 kg Sorachi Ace (11.1 AA) Hops |
|
Pellet |
11.1 |
Dry Hop at 13 °C
|
12 days |
|
4.8% |
2.50 kg |
Yakima Valley Hops - Idaho 7 (12.5 AA)2.5 kg Yakima Valley Hops - Idaho 7 (12.5 AA) Hops |
|
Pellet |
12.5 |
Dry Hop at 13 °C
|
12 days |
|
23.8% |
1.30 kg |
Citra (11 AA)1.3 kg Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop at 18 °C
|
5 days |
|
12.4% |
0.50 kg |
Sorachi Ace (11.1 AA)0.5 kg Sorachi Ace (11.1 AA) Hops |
|
Pellet |
11.1 |
Dry Hop at 18 °C
|
5 days |
|
4.8% |
1.50 kg |
Yakima Valley Hops - Idaho 7 (12.5 AA)1.5 kg Yakima Valley Hops - Idaho 7 (12.5 AA) Hops |
|
Pellet |
12.5 |
Dry Hop at 18 °C
|
5 days |
|
14.3% |
10.50 kg
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 kg |
Bravo (15.5 AA) (Pellet) 1 kg Bravo (15.5 AA) (Pellet) Hops |
|
35.21 |
9.6% |
1 kg |
citra (Pellet) 1 kg citra (Pellet) Hops |
|
22.72 |
9.6% |
5 kg |
Yakima Valley Hops - Idaho 7 (12.5 AA) (Pellet) 5 kg Yakima Valley Hops - Idaho 7 (12.5 AA) (Pellet) Hops |
|
4.24 |
47.7% |
1.50 kg |
Sorachi Ace (11.1 AA) (Pellet) 1.5 kg Sorachi Ace (11.1 AA) (Pellet) Hops |
|
0 |
14.4% |
2 kg |
Citra (11 AA) (Pellet) 2 kg Citra (11 AA) (Pellet) Hops |
|
0 |
19.1% |
10.50 kg
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
66 °C |
70 min |
|
|
|
66 °C |
72 °C |
10 min |
|
|
|
72 °C |
76 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
Balanced Profile II
"oak island" American Pale Ale beer recipe by craft. All Grain, ABV 5.29%, IBU 62.18, SRM 13.22, Fermentables: (BEST Pilsen, BEST Pale ale, Special B, Flaked Barley, Flaked Rice, BEST Acidulated) Hops: (Bravo (15.5 AA), citra, Yakima Valley Hops - Idaho 7 (12.5 AA), Sorachi Ace (11.1 AA), Citra (11 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-14 17:54 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
Discussion about this recipe:
Back To Top