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Mystic 7

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: WIldflower Beer Works
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Saturday February 26th 2022

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

57.8

SRM (daniels):

9.6

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	FI - 2-Row Xtra Pale11.5 lb 2-Row Xtra Pale	36.8	1.9	90.2%
8 oz	Briess - Caramel Malt - 20L8 oz Caramel Malt - 20L	35	20	3.9%
4 oz	Weyermann - Acidulated4 oz Acidulated	27	3.4	2%
8 oz	German - Spelt Malt8 oz Spelt Malt	37	2	3.9%
204 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior (16 AA)0.5 oz Warrior (16 AA) Hops	Pellet	17.5	First Wort	60 min	34.03	6.3%
0.50 oz	Artisan - Mosaic (12.5 AA)0.5 oz Artisan - Mosaic (12.5 AA) Hops	Pellet	11.2	Aroma	10 min	7.18	6.3%
0.50 oz	Yakima Valley Hops - El Dorado (14.1 AA)	Pellet	12.7	Aroma	10 min	8.14	6.3%
0.50 oz	Artisan - Mosaic (12.5 AA)0.5 oz Artisan - Mosaic (12.5 AA) Hops	Pellet	11.2	Aroma	5 min	3.95	6.3%
0.50 oz	Yakima Valley Hops - El Dorado (14.1 AA)	Pellet	12.7	Aroma	5 min	4.48	6.3%
1 oz	Artisan - Mosaic (12.5 AA)1 oz Artisan - Mosaic (12.5 AA) Hops	Pellet	13.1	Whirlpool at 180 °F	0 min		12.5%
1 oz	Yakima Valley Hops - Cashmere (5.6 AA)	Pellet	6.9	Whirlpool at 180 °F	0 min		12.5%
1 oz	Yakima Valley Hops - Idaho Gem (12.1 AA)	Pellet	14.9	Whirlpool at 180 °F	0 min		12.5%
0.50 oz	Artisan - Mosaic (12.5 AA)0.5 oz Artisan - Mosaic (12.5 AA) Hops	Pellet	13.1	Dry Hop at 60 °F	5 days		6.3%
1 oz	Yakima Valley Hops - Idaho Gem (12.1 AA)	Pellet	14.9	Dry Hop at 60 °F	5 days		12.5%
1 oz	Yakima Valley Hops - Cashmere (5.6 AA)	Pellet	6.9	Dry Hop at 60 °F	5 days		12.5%
8 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (16 AA) (Pellet)	34.03	6.3%
1 oz	Artisan - Mosaic (12.5 AA) (Pellet)	11.13	12.6%
1 oz	Yakima Valley Hops - El Dorado (14.1 AA) (Pellet)	12.62	12.6%
1.50 oz	Artisan - Mosaic (12.5 AA) (Pellet)	0	18.8%
2 oz	Yakima Valley Hops - Cashmere (5.6 AA) (Pellet)	0	25%
2 oz	Yakima Valley Hops - Idaho Gem (12.1 AA) (Pellet)	0	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Sparge	--	168 °F	--
4.5 gal	Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 64 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Water Agt	Boil	15 min.
5 g	Gypsum	Water Agt	Mash	0 min.
4 ml	Lactic acid	Water Agt	Mash	1 hr.
6 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	125	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2024-06-28 20:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mystic 7

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