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Jaap's eerste NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 0.45L)
Carbs: 22.6 g (Per 0.45L)

Created: Saturday February 26th 2022

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

31.5

EBC (ebcmorey):

7.9

Mash pH

5.8

Cost €

2.99

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Brew Log History

Target 21°C
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Calories: {{ stats.calories | number:1 }} / 0.45L
Carbs: {{ stats.carbs | number:1 }} g / 0.45L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
1 kg	The Swaen - Swaen Pilsner1 kg Swaen Pilsner	1.46 € / kg 1.46 €	38	3.84	69%
0.20 kg	Viking - Wheat Malt0.2 kg Wheat Malt	1.24 € / kg 0.25 €	38	5.17	13.8%
0.25 kg	Flaked Oats0.25 kg Flaked Oats		33	4.37	17.2%
1.45 kg / 1.71 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Herkules5 g Herkules Hops	0.04 € / g 0.18 €	Pellet	16.2	Boil	10 min	13.35	5.6%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops		Pellet	8.5	Whirlpool at 77 °C	60 min	14.17	22.2%
10 g	Styrian Goldings10 g Styrian Goldings Hops		Pellet	4.8	Whirlpool at 77 °C	60 min	4	11.1%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops		Pellet	8.5	Dry Hop	4 days		33.3%
25 g	Styrian Goldings25 g Styrian Goldings Hops		Pellet	4.8	Dry Hop	0 days		27.8%
90 g / 0.18 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Herkules (Pellet) 5 g Herkules (Pellet) Hops	0.04 € / g 0.18 €	13.35	5.6%
50 g	Mandarina Bavaria (Pellet) 50 g Mandarina Bavaria (Pellet) Hops		14.17	55.5%
35 g	Styrian Goldings (Pellet) 35 g Styrian Goldings (Pellet) Hops		4	38.9%
90 g / 0.18 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 L	Infusion	70 °C	68 °C	70 min
2 L	Sparge	78 °C	78 °C	5 min
1 L	Sparge	78 °C	78 °C	5 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.50 Each	Cost:	2.20 € / each 1.10 €
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

1.10 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 33.3 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Zeist, Utrecht, Nederland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

290

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Brews

Public: Yup, Shared
Last Updated: 2022-02-27 17:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Jaap's eerste NEIPA

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