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Vienna lager-

Method: All Grain
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.73 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Source: CP
Hop Utilization: 79%
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Saturday February 26th 2022

Chuck's Samuel Adams Boston Lager Clone "Patriot Lager"

by RouletteRun

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 25

Low Rider

by Herr Braumeister

OG: 1.055 FG: 1.009 ABV: 6.0% IBU: 20

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.7%

IBU (tinseth):

21.0

SRM (morey):

12.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Belgian - Pilsner4 lb Pilsner	37	1.6	38.6%
4 lb	German - Vienna4 lb Vienna	37	4	38.6%
1 lb	Belgian - CaraVienne1 lb CaraVienne	34	20	9.7%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	9.7%
4.30 oz	German - Acidulated Malt4.3 oz Acidulated Malt	27	3.4	2.6%
1.50 oz	Briess - Midnight Wheat Malt1.5 oz Midnight Wheat Malt	25	550	0.9%
10.36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Yakima Chief Hops - German Northern Brewer0.6 oz German Northern Brewer Hops	Pellet	8	Boil	60 min	16.58	50%
0.60 oz	Yakima Chief Hops - Saaz CZ0.6 oz Saaz CZ Hops	Pellet	3.5	Boil	20 min	4.39	50%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Yakima Chief Hops - German Northern Brewer (Pellet)	16.58	50%
0.60 oz	Yakima Chief Hops - Saaz CZ (Pellet)	4.39	50%
1.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.45 gal	protein rest	Strike	130 °F	125 °F	30 min
	beta amylase rest	Strike	125 °F	147 °F	30 min
	alpha amylase rest	Strike	147 °F	162 °F	30 min
	mash out	Strike	162 °F	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 45 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	54 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 418 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

370

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Brews

Public: Yup, Shared
Last Updated: 2023-11-10 16:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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