Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
48.71 |
50% |
0.50 oz |
Goldings0.5 oz Goldings Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.18 |
25% |
0.50 oz |
Goldings0.5 oz Goldings Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.68 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
48.71 |
50% |
1 oz |
Goldings (Pellet) 0.99999999771257 oz Goldings (Pellet) Hops |
|
5.86 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.91 gal |
|
Strike |
166 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
2 tsp |
Gypsum
|
|
Water Agt |
Mash |
6 min. |
1.50 oz |
Oak Cubes Medium Toast
|
|
Flavor |
Secondary |
14 days |
16 oz |
Bourbon
|
|
Spice |
Secondary |
14 days |
Target Water Profile
Balanced Profile II
"Bourbon Barrel Porter" Brown Porter beer recipe by Brickyard Brewer. All Grain, ABV 6.17%, IBU 54.57, SRM 45.68, Fermentables: (Maris Otter Pale, Pale Wheat, Chocolate Malt, Black Malt, Dark Crystal 80L) Hops: (Chinook, Goldings) Other: (Epsom Salt, Gypsum, Oak Cubes Medium Toast, Bourbon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-25 11:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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