Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.70 kg | Barrett Burston - Ale Malt |
$ 2.20 / kg $ 5.94 |
36.8 | 2.8 | 62.1% |
0.74 kg | Gladfield - Vienna Malt |
$ 4.00 / kg $ 2.95 |
37.4 | 3.45 | 17% |
0.06 kg | Gladfield - Dark Crystal Malt |
$ 4.50 / kg $ 0.27 |
35.4 | 96.45 | 1.4% |
0.18 kg | Dingemans - Biscuit |
$ 4.90 / kg $ 0.88 |
34.5 | 22 | 4.1% |
0.40 kg | Weyermann - Oak Smoked Wheat Malt |
$ 6.67 / kg $ 2.67 |
38 | 2 | 9.2% |
0.27 kg | Belgian - Special B |
$ 7.00 / kg $ 1.89 |
34 | 115 | 6.2% |
4.35 kg / $ 14.60 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Cascade |
$ 0.09 / g $ 1.28 |
Pellet | 4.8 | First Wort at 100 °C | 30 min | 7.62 | 16.7% |
15 g | Willamette |
$ 0.10 / g $ 1.46 |
Pellet | 5.7 | First Wort | 30 min | 9.04 | 16.7% |
25 g | Cascade |
$ 0.09 / g $ 2.13 |
Pellet | 4.8 | Boil | 0 min | 11.54 | 27.8% |
35 g | Willamette |
$ 0.10 / g $ 3.40 |
Pellet | 5.7 | Boil | 0 min | 19.18 | 38.9% |
90 g / $ 8.25 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
27.2 L | Infusion | 66 °C | 66 °C | 40 min | |
71 °C | 71 °C | -- |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.40 g | Sodium Metabisulphate | Water Agt | Mash | 1 hr. | |
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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|
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$ 0.00 |
CO2 Level: 0 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |