Columbus Pale Ale Beer Recipe | Extract American Pale Ale by Nayrob | Brewer's Friend
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Columbus Pale Ale

179 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday February 23rd 2022
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1.054
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Pale Ale9 lb Pale Ale 39 2.3 80.4%
1 lb Weyermann - Carapils1 lb Carapils 34.5 2.1 8.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.9%
3 oz Thomas Fawcett - Crystal Malt3 oz Crystal Malt 33 61 1.7%
11.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 28.42 12.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 14.1 12.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 5 min 5.67 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 25%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop 3 days 37.5%
4 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Nayrob water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Columbus Pale Ale" American Pale Ale beer recipe by Nayrob. Extract, ABV 5.33%, IBU 48.19, SRM 5.44, Fermentables: (Pale Ale, Carapils, Flaked Wheat, Crystal Malt) Hops: (Columbus)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-23 07:52 UTC
NEW Water Requirements:
Columbus Pale Ale
Equipment Profile Used

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Water Requirements:
Columbus Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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