View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

HOOD CREAM PORTER

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Baltazar Rojas
Calories: 289 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)

Created: Tuesday February 22nd 2022

Original Gravity:

1.094

Final Gravity:

1.016

ABV (standard):

10.3%

IBU (tinseth):

37.7

SRM (morey):

39.7

Mash pH

n/a

Cost $

15,232.50

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 kg	Patagonia - Extra Pale Malt6.5 kg Extra Pale Malt	$ 840.00 / kg $ 5,460.00	36.8	1.24	76.5%
0.30 kg	The Swaen - Blackswaen Black Extra0.3 kg Blackswaen Black Extra	$ 1.40 / g $ 420.00	32.7	500	3.5%
0.30 kg	The Swaen - BlackSwaen Chocolate B0.3 kg BlackSwaen Chocolate B	$ 1.50 / g $ 450.00	34.5	338	3.5%
0.50 kg	The Swaen - Goldswaen Belge0.5 kg Goldswaen Belge	$ 1,550.00 / kg $ 775.00	35	14	5.9%
0.40 kg	The Swaen - BlackSwaen Biscuit0.4 kg BlackSwaen Biscuit	$ 1.55 / g $ 618.80	36	30	4.7%
0.50 kg	Brown Sugar0.5 kg Brown Sugar - (late boil kettle addition)		45	15	5.9%
8.50 kg / $ 7,723.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Kent Goldings25 g Kent Goldings Hops	$ 33.00 / g $ 825.00	Pellet	7.1	Boil	60 min	19.6	45.5%
30 g	Kent Goldings30 g Kent Goldings Hops	$ 33.00 / g $ 990.00	Pellet	7.1	Boil	30 min	18.08	54.5%
55 g / $ 1,815.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
55 g	Kent Goldings (Pellet) 55 g Kent Goldings (Pellet) Hops	$ 33.00 / g $ 1,815.00	37.68	100%
55 g / $ 1,815.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.66 L	Strike	74 °C	67 °C	60 min
15 L	Sparge	81 °C	76 °C	15 min
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 g	Irish Moss		Other	Boil	15 min.
0.25 g	Servomyces	$ 2,975.00 / each $ 743.75	Other	Boil	10 min.
230 g	Lactosa	$ 6.00 / g $ 1,380.00	Water Agt	Boil	10 min.
$ 2,123.75

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 3,570.00 / each $ 3,570.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	Yes
Fermentation Temp:	14 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 3,570.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 129.4 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

523

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-10 21:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!