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K Bitter

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Sunday February 20th 2022

Stags Bitter (TT Landlord Clone)

by GDaddy

OG: 1.046 FG: 1.012 ABV: 4.4% IBU: 46

Original Gravity:

1.042

Final Gravity:

1.012

ABV (standard):

4.0%

IBU (tinseth):

38.5

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.46 kg	Thomas Fawcett - Maris Otter Pale Ale Malt1.46 kg Maris Otter Pale Ale Malt	38	2.65	74.5%
0.46 kg	Thomas Fawcett - Pale Crystal Malt0.46 kg Pale Crystal Malt	34	23	23.5%
0.04 kg	Weyermann - Carapils0.04 kg Carapils	34.5	2.1	2%
1.96 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21.25 g	Fuggles21.25 g Fuggles Hops	Pellet	4.7	Boil	60 min	29.54	60%
14.15 g	East Kent Goldings14.15 g East Kent Goldings Hops	Pellet	5.9	Boil	10 min	8.95	40%
35.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21.25 g	Fuggles (Pellet) 21.25 g Fuggles (Pellet) Hops	29.54	60%
14.15 g	East Kent Goldings (Pellet)	8.95	40%
35.40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 L	Strike	72 °C	67 °C	60 min
4 L	Sparge	75 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 30 °C

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 7.9 g Temp: 16.1 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-20 16:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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