The Plinian Progeny Beer Recipe | All Grain Double IPA by JHumphreyJr | Brewer's Friend
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The Plinian Progeny

308 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.186 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 308 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Sunday February 20th 2022
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OG: 1.072 FG: 1.012 ABV: 8.0% IBU: 217

1.093
1.018
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Malteurop - 2 Row40 lb 2 Row 34.3 2.15 89.9%
1.50 lb Briess - Carapils Malt1.5 lb Carapils Malt 34.5 1.5 3.4%
1 lb Bairds - English Carastan Malt1 lb English Carastan Malt 35.4 35 2.2%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 4.5%
44.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 7.5 First Wort 90 min 9.82 2.6%
30 ml Cascade Hopshot30 ml Cascade Hopshot Hops Extract 38.8 Boil 90 min 125 2.7%
3 oz Columbus3 oz Columbus Hops Pellet 15.7 Boil 45 min 48.13 7.7%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.4 Boil 20 min 33.44 10.2%
4 oz Centennial4 oz Centennial Hops Pellet 8.6 Whirlpool 15 min 10.74 10.2%
8 oz Simcoe8 oz Simcoe Hops Pellet 12.4 Whirlpool 15 min 30.96 20.5%
4 oz Columbus4 oz Columbus Hops Pellet 15.7 Dry Hop 14 days 10.2%
3 oz Centennial3 oz Centennial Hops Pellet 8.6 Dry Hop 14 days 7.7%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.4 Dry Hop 14 days 10.2%
3 oz Columbus3 oz Columbus Hops Pellet 15.7 Dry Hop 4 days 7.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.4 Dry Hop 4 days 5.1%
1 oz Centennial1 oz Centennial Hops Pellet 8.6 Dry Hop 4 days 2.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.5 Dry Hop 4 days 2.6%
39.06 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Strike 164 °F 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Irish Moss Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
4 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.73 psi       Temp: 40 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Full-bodied with extreme hop character, the explosive citrus, pine and grapefruit resins are barely balanced by a huge 10% ABV.

Featuring three hop shots and 19oz of hops from nearly every iconic American favorite; Amarillo, Columbus, Cascade, Simcoe and Centennial...impressionable palates beware!

Brewing Notes:

  • A yeast starter and 2-stage fermentation is highly recommended.
  • 6 gallon batch size, to accommodate the wort losses due to the ridiculous amount of hops
  • 90 minute boil
  • 6 lbs Pilsen malt syrup (15 min late addition)
  • 1.6 lbs Corn Suger (0 min late addition)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-22 03:24 UTC
NEW Water Requirements:
The Plinian Progeny
Equipment Profile Used

System Default

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The Plinian Progeny
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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