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Buckthorn IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Egbert
Rating:

5.00 (1 Review)

Calories: 162 calories (Per 300ml)
Carbs: 16.5 g (Per 300ml)

Created: Sunday February 20th 2022

Simcoe SMaSH

by Dirty Dingo Brewing CO.

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 37

Behemoth Something Hoppy IPA

by Wolf Pack Brewing

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 30

July 2023

OG: 1.070 FG: 1.024 ABV: 6.1% IBU: 38

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

35.1

EBC (ebcmorey):

11.4

Mash pH

n/a

Cost €

35.76

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4.40 kg	The Swaen - Greenswaen Pilsner4.4 kg Greenswaen Pilsner	1.59 € / kg 7.01 €	37.3	1.9	88%
0.60 kg	Weyermann - CaraRed0.6 kg CaraRed		35	50.01	12%
5 kg / 7.01 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 g	Citra (13.5 AA) / 125 Grams	0.00 € / g 0.00 €	Leaf/Whole	13.5	Boil	60 min	4.55	1%
3.50 g	Nugget (13.2 AA) / 18 Grams	0.00 € / g 0.00 €	Leaf/Whole	13.2	Boil	60 min	5.19	1.2%
12 g	Citra (13.5 AA) / 125 Grams	0.00 € / g 0.00 €	Leaf/Whole	13.5	Boil	30 min	13.99	4.1%
12 g	Styrian Goldings12 g Styrian Goldings Hops	0.05 € / g 0.57 €	Leaf/Whole	2.54	Boil	30 min	2.63	4.1%
12 g	Citra12 g Citra Hops	0.10 € / g 1.20 €	Leaf/Whole	13.5	Boil	5 min	3.63	4.1%
12.50 g	Mosaic12.5 g Mosaic Hops	0.09 € / g 1.16 €	Leaf/Whole	11.2	Boil	5 min	3.14	4.3%
12.50 g	Bramling Cross12.5 g Bramling Cross Hops	0.04 € / g 0.50 €	Leaf/Whole	6.96	Boil	5 min	1.95	4.3%
50 g	Citra50 g Citra Hops	0.10 € / g 5.00 €	Leaf/Whole	13.5	Dry Hop	3 days		17.2%
50 g	Bramling Cross50 g Bramling Cross Hops	0.04 € / g 1.98 €	Leaf/Whole	6.96	Dry Hop	3 days		17.2%
50 g	Mosaic50 g Mosaic Hops	0.09 € / g 4.62 €	Leaf/Whole	11.2	Dry Hop	3 days		17.2%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	0.11 € / g 3.35 €	Leaf/Whole	12.8	Dry Hop	3 days		10.3%
30 g	Styrian Goldings30 g Styrian Goldings Hops	0.05 € / g 1.43 €	Leaf/Whole	2.54	Dry Hop	3 days		10.3%
14 g	Nugget (13.2 AA) / 18 Grams	0.00 € / g 0.00 €	Leaf/Whole	13.2	Dry Hop	3 days		4.8%
291.50 g / 19.80 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
15 g	Citra (13.5 AA) / 125 Grams (Leaf/Whole)	0.00 € / g 0.00 €	18.54	5.1%
17.50 g	Nugget (13.2 AA) / 18 Grams (Leaf/Whole)	0.00 € / g 0.00 €	5.19	6%
42 g	Styrian Goldings (Leaf/Whole)	0.05 € / g 2.00 €	2.63	14.4%
62 g	Citra (Leaf/Whole) 62 g Citra (Leaf/Whole) Hops	0.10 € / g 6.20 €	3.63	21.3%
62.50 g	Mosaic (Leaf/Whole) 62.5 g Mosaic (Leaf/Whole) Hops	0.09 € / g 5.78 €	3.14	21.5%
62.50 g	Bramling Cross (Leaf/Whole)	0.04 € / g 2.48 €	1.95	21.5%
30 g	Nelson Sauvin (Leaf/Whole) 30 g Nelson Sauvin (Leaf/Whole) Hops	0.11 € / g 3.35 €		10.3%
291.50 g / 19.80 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.6 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
150 g	buckthornberries		Other	Primary	14 days

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:	8.95 € / each 8.95 €
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

8.95 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 94.3 g Temp: 20 °C CO₂ Level: 4 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-14 13:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

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Tyelzor • 09/07/2022 at 12:52pm
How this turned out? Could you describe the smelling/tasting notes? Would you change something were you to brew this again?
Planning on using buckthorn, would you add more/less next time?

Egbert • 09/21/2022 at 06:11pm

Egbert • 09/21/2022 at 06:18pm

5 of 5

This beer is awesome! We smell and taste lots of hop of course, and nice fruitiness. Some will think about cookies, probably because of the cara malt.
The dosage of buckthornberries is safe in this recipe. It's present, but not dominant. I think you can use up to 300 g without getting too extreme. I choose this safe dosage, because these are really sour berries and I didn't want a sour IPA.

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