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Petestock '23 Pacific Pale

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 36.41 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pete
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Sunday February 20th 2022

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

16.9

SRM (morey):

6.3

Mash pH

5.4

Cost $

63.55

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Brew Log History

Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.20 kg	New Zealand - American Ale Malt4.2 kg American Ale Malt		37.3	2.54	67.5%
0.82 kg	Joe White - Wheat Malt0.82 kg Wheat Malt	$ 4.40 / kg $ 3.61	37.3	2.15	13.2%
0.27 kg	Joe White - Caramalt0.27 kg Caramalt	$ 5.20 / kg $ 1.40	34.5	21.17	4.3%
0.16 kg	Bestmalz - BEST Acidulated0.16 kg BEST Acidulated	$ 7.89 / kg $ 1.26	35.9	2.81	2.6%
430 g	Briess - DME Sparkling Amber430 g DME Sparkling Amber - (late fermenter addition)	$ 15.00 / kg $ 6.45	44.6	10	6.9%
340 g	Briess - LME Golden Light340 g LME Golden Light - (late fermenter addition)	$ 15.00 / kg $ 5.10	37.6	4	5.5%
6.22 kg / $ 17.82

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3.35 g	Citra3.35 g Citra Hops	$ 0.12 / g $ 0.42	Pellet	12.3	Boil	90 min	5.12	1.8%
6.48 g	Citra6.48 g Citra Hops	$ 0.12 / g $ 0.81	Pellet	12.3	Boil	30 min	7.11	3.6%
9.09 g	Citra9.09 g Citra Hops	$ 0.12 / g $ 1.13	Pellet	12.3	Boil	10 min	4.71	5%
12.61 g	Citra12.61 g Citra Hops	$ 0.12 / g $ 1.57	Pellet	12.3	Boil	0 min		6.9%
50 g	Galaxy50 g Galaxy Hops	$ 0.11 / g $ 5.50	Pellet	16	Boil	0 min		27.5%
100 g	HOP CONE GALAXY 100G100 g HOP CONE GALAXY 100G Hops	$ 79.00 / kg $ 7.90	Leaf/Whole	14.2	Dry Hop at 23 °C	Day 2		55.1%
181.53 g / $ 17.32

Show Summary View

Amount	Variety	Cost	IBU	Bill %
31.53 g	Citra (Pellet) 31.53 g Citra (Pellet) Hops	$ 0.12 / g $ 3.92	16.94	17.3%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	$ 0.11 / g $ 5.50		27.5%
100 g	HOP CONE GALAXY 100G (Leaf/Whole)	$ 79.00 / kg $ 7.90		55.1%
181.53 g / $ 17.32

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36.12 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Irish Moss	$ 0.50 / each $ 0.50	Fining	Mash	10 min.
$ 0.50

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:	$ 13.95 / each $ 13.95
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 146 B cells required

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:	$ 13.95 / each $ 13.95
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	16 - 21 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 146 B cells required

$ 27.90 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.91 bar Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Melbourne - Yan Yean

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	3	11	23	18	31
Mash Chemistry and Brewing Water Calculator

Notes

Petestock '23 beer adjusted for Gladfield American Pale Ale Malt (Briess 2-Row out of stock)

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-11 00:36 UTC
Snapshot Created: 2022-02-20 11:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Petestock '23 Pacific Pale

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