Allagash White Beer Recipe | All Grain Witbier by Brewer #330754 | Brewer's Friend

Allagash White

171 calories 17 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.81 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday February 19th 2022
Similar Recipes

Einstok Cherry Wheat

by DasMatts

OG: 1.052 FG: 1.015 ABV: 4.9% IBU: 20

1.052
1.012
5.3%
25.1
3.9
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 53.4%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 19.4%
2 lb Briess - White Wheat Raw2 lb White Wheat Raw 34.5 2 19.4%
0.30 lb United Kingdom - Dextrine Malt0.3 lb Dextrine Malt 33 1.8 2.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.9%
10.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Nugget0.3 oz Nugget Hops Pellet 14 Boil 60 min 17.39 13%
1.25 oz Artisan - Crystal1.25 oz Crystal Hops Leaf/Whole 4.5 Boil 10 min 7.68 54.3%
0.75 oz Artisan - Saaz (Czech)0.75 oz Saaz (Czech) Hops Leaf/Whole 3.5 Boil 0 min 32.6%
2.30 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.36 gal Strike 158 °F 152 °F 60 min
Starting Mash Thickness: 2.86 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Bitter Orange Peel Flavor Whirlpool 0 min.
0.50 oz Coriander Seed Spice Whirlpool 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Allagash White" Witbier beer recipe by Brewer #330754. All Grain, ABV 5.33%, IBU 25.07, SRM 3.93, Fermentables: (Pale 2-Row, Red Wheat, White Wheat Raw, Dextrine Malt, Flaked Oats) Hops: (Nugget, Crystal, Saaz (Czech)) Other: (Bitter Orange Peel, Coriander Seed, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Brewer's Friend Logo
Last Updated and Sharing
 
474
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-19 23:09 UTC
NEW Water Requirements:
Allagash White
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Allagash White
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information