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Bube's Talky Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 0 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday February 19th 2022

Original Gravity:

1.050

Final Gravity:

1.012

ABV (alternate):

5.1%

IBU (tinseth):

10.9

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Crisp Malting - Finest Maris Otter110 lb Finest Maris Otter	38	3	57.3%
55 lb	Weyermann - Pilsner55 lb Pilsner	36	1.5	28.6%
27 lb	Crisp Malting - Torrified Wheat27 lb Torrified Wheat	36	2	14.1%
192 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 oz	Crystal24 oz Crystal Hops	Pellet	4.3	First Wort at 190 °F	40 min		16.7%
32 oz	BSG - Citra32 oz Citra Hops	Pellet	12	Whirlpool at 190 °F	0 min	10.93	22.2%
32 oz	Crystal32 oz Crystal Hops	Pellet	4.3	Boil	0 min		22.2%
56 oz	BSG - Citra56 oz Citra Hops	Pellet	12	Dry Hop at 70 °F	2 days		38.9%
144 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 oz	Crystal (Pellet)	0	38.9%
88 oz	BSG - Citra (Pellet) 87.999999798706 oz Citra (Pellet) Hops	10.93	61.1%
144 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Bitter Orange Peel		Flavor	Whirlpool	20 min.
3.50 oz	Sweet Orange Peel		Flavor	Whirlpool	20 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1641 B cells required

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1641 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

400

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-13 20:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bube's Talky Pale Ale

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