Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Perle15 g Perle Hops |
|
Pellet |
8.2 |
First Wort
|
0 min |
17.07 |
20% |
20 g |
Spalt20 g Spalt Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
10.87 |
26.7% |
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Lupulin Pellet |
4 |
Boil
|
60 min |
9.66 |
26.7% |
20 g |
Perle20 g Perle Hops |
|
Lupulin Pellet |
8.2 |
Boil at 80 °C
|
0 min |
|
26.7% |
75 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.6 L |
|
Infusion |
68 °C |
67 °C |
60 min |
22.4 L |
|
Fly Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Priming
Method: co2
Amount: 1.99 bar
Temp: 20 °C
CO2 Level: 2.58 Volumes |
Target Water Profile
Pilsen (Light Lager)
"AN&CE KOLSCH" Kölsch beer recipe by L.R.S. CERVECERO CASERO. All Grain, ABV 4.47%, IBU 37.59, SRM 9.34, Fermentables: (Malta Pilsen, Carapils, Dark Wheat Malt, CaraAmber) Hops: (Perle, Spalt, Hallertau Hersbrucker) Other: (irish moss, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-04 19:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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