Awesome Recipe Beer Recipe | BIAB Witbier by Brewer #372133 | Brewer's Friend
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Awesome Recipe

148 calories 16 g 330 ml
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 6 liters (ending kettle volume)
Pre Boil Size: 9.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (ending kettle)
Hop Utilization: 92%
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday February 19th 2022
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OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 16

1.048
1.013
4.6%
16.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g Briess - Pilsen Malt 2-Row800 g Pilsen Malt 2-Row 37 1.2 55.2%
500 g Finland - Wheat Malt500 g Wheat Malt 38 2 34.5%
100 g Flaked Oats100 g Flaked Oats 33 2.2 6.9%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 3.4%
1,450 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Motueka10 g Motueka Hops Pellet 7 Boil 15 min 16.12 100%
10 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Coriander Seed Spice Mash 15 min.
40 g Orange Zest Spice Mash 15 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
11 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 32.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Witbier beer recipe by Brewer #372133. BIAB, ABV 4.58%, IBU 16.12, SRM 3.36, Fermentables: (Pilsen Malt 2-Row, Wheat Malt, Flaked Oats, Acidulated Malt) Hops: (Motueka) Other: (Coriander Seed, Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-19 17:23 UTC
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