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Pressure Lager #3

Method: Extract
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.25 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Saturday February 19th 2022

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

35.2

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pilsner14 lb Pilsner	37	1.8	77.8%
3 lb	American - Vienna3 lb Vienna	35	4	16.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	60 min	15.08	10.5%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	20 min	13.7	15.8%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	20 min	2.56	10.5%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	5 min	3.01	10.5%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	5 min	0.84	10.5%
40 g	Mosaic40 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	4 days		21.1%
40 g	Saaz40 g Saaz Hops	Leaf/Whole	3.5	Dry Hop	4 days		21.1%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Mosaic (Pellet) 70 g Mosaic (Pellet) Hops	31.79	36.8%
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	3.4	21%
40 g	Mosaic (Leaf/Whole) 40 g Mosaic (Leaf/Whole) Hops		21.1%
40 g	Saaz (Leaf/Whole) 40 g Saaz (Leaf/Whole) Hops		21.1%
190 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 qt		Infusion	--	149 °F	60 min
7.75 gal			--	170 °F	15 min

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	3 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 828 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Edmonton Dec 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-19 16:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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