Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 kg |
Hallertau Blanc3 kg Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop at 17 °C
|
Day 7 |
|
85.7% |
0.50 kg |
Hallertau Mittelfruh0.5 kg Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
2.8 |
14.3% |
3.50 kg
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
200 L |
|
Strike |
72 °C |
65 °C |
60 min |
250 L |
|
Fly Sparge |
72 °C |
65 °C |
60 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
71 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
20 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
40 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Home water (Harrogate)
"Berliner Weisse CB" Berliner Weisse beer recipe by Brewer #317702. All Grain, ABV 3.58%, IBU 2.8, SRM 2.25, Fermentables: (Pilsner, Pale Wheat) Hops: (Hallertau Blanc, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2022-02-19 12:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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