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Vienna

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Saturday February 19th 2022

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

11.4

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Weyermann - Vienna Malt4.5 kg Vienna Malt	37	3.5	81.5%
0.52 kg	Weyermann - CaraAmber0.52 kg CaraAmber	37	27	9.4%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.1%
5.52 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Barth-Haas - Bobek5 g Bobek Hops	Leaf/Whole	5.6	Boil	60 min	2.57	11.1%
20 g	Barth-Haas - Bobek20 g Bobek Hops	Leaf/Whole	5.6	Boil	15 min	5.09	44.4%
20 g	Barth-Haas - Bobek20 g Bobek Hops	Leaf/Whole	5.6	Boil	10 min	3.72	44.4%
45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Barth-Haas - Bobek (Leaf/Whole) 45 g Bobek (Leaf/Whole) Hops		11.38	99.9%
45 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

ro romania

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

340

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-19 13:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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