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Nelson Sauvin Red Ale

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.43 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Saturday February 19th 2022

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

45.4

SRM (morey):

12.3

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	GB - Maris Otter Pale3.7 kg Maris Otter Pale	38	2.43	77.4%
600 g	German - Vienna600 g Vienna	37	4	12.6%
230 g	American - Caramel / Crystal 80L230 g Caramel / Crystal 80L	33	80	4.8%
50 g	GB - Roasted Barley50 g Roasted Barley	29	487.71	1%
200 g	GB - Wheat200 g Wheat	37	2.81	4.2%
4,780 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Nelson Sauvin22 g Nelson Sauvin Hops	Pellet	11.1	Boil	60 min	30.79	25.9%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	11.1	Boil	15 min	10.42	17.6%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	11.1	Boil	5 min	4.18	17.6%
33 g	Nelson Sauvin33 g Nelson Sauvin Hops	Pellet	11.1	Aroma	0 min		38.8%
85 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
85 g	Nelson Sauvin (Pellet) 85 g Nelson Sauvin (Pellet) Hops		45.39	99.9%
85 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Strike	68 °C	67 °C	60 min
15.75 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 14 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc		Fining	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Essex & Suffolk Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Really good ale.
Conditioned for three weeks and served via my beer engine

Recipe Photos

Last Updated and Sharing

452

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-01 17:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Nelson Sauvin Red Ale

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