View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Delta - The Kveik Fox

Method: All Grain
Style: Norwegian Farmhouse Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Harald
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Friday February 18th 2022

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

25.0

SRM (morey):

4.4

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Castle Malting - Château Pale Ale2 kg Château Pale Ale	38	3.4	40%
0.50 kg	US - Pale 2-Row0.5 kg Pale 2-Row	37	1.8	10%
2 kg	Extra Pale Malt2 kg Extra Pale Malt	33	1.8	40%
0.50 kg	Extra Pale Malt0.5 kg Extra Pale Malt	33	1.8	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	Pellet	10	First Wort	60 min	22.07	60%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	5 min	2.93	40%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	22.07	60%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	2.93	40%
25 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	73 °C	67 °C	60 min
15 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	10 min.
0.50 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Jonsvannet Trondheim

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG: 1.040 at 37 deg C. Temperature corrected value 1.044. Target was 1.049, but hit lower probably due to uneven milled grains and suboptimal mash circulation.

3 last fermentables which are not named in the recipe:
2,0kg - Bonsak Wallonia Farmhouse Malt <3,3EBC
0,5kg - Bonsak Fruitopia Pale Malt 5-6EBC
0,5kg - Bonsak Fairytale Pils Malt 3-4EBC

Aerated for about 5 minutes, pitched
one packet lalbrew voss kveik at 37 deg C. Wrapped fermentor in tarp (Jervenduk) and blanket to stabilize temperature, as the ambient temperature is closer to 20 deg C.

Wort tasted delicious, excited to see how kveik will work.

Last Updated and Sharing

265

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-27 12:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!