Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
First Wort
|
60 min |
22.07 |
60% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
2.93 |
40% |
25 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Strike |
73 °C |
67 °C |
60 min |
15 L |
|
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Jonsvannet Trondheim
Notes
OG: 1.040 at 37 deg C. Temperature corrected value 1.044. Target was 1.049, but hit lower probably due to uneven milled grains and suboptimal mash circulation.
3 last fermentables which are not named in the recipe:
2,0kg - Bonsak Wallonia Farmhouse Malt <3,3EBC
0,5kg - Bonsak Fruitopia Pale Malt 5-6EBC
0,5kg - Bonsak Fairytale Pils Malt 3-4EBC
Aerated for about 5 minutes, pitched
one packet lalbrew voss kveik at 37 deg C. Wrapped fermentor in tarp (Jervenduk) and blanket to stabilize temperature, as the ambient temperature is closer to 20 deg C.
Wort tasted delicious, excited to see how kveik will work.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-27 12:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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