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Italian Pilsner - Pilot 12 gal

Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Aaron S
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Friday February 18th 2022

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.1%

IBU (tinseth):

30.9

SRM (morey):

3.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
19 lb	Weyermann - Barke Pilsner Malt19 lb Barke Pilsner Malt	$ 0.00 / lb $ 0.00	37.03	1.75	96%
3.20 oz	German - CaraMunich II3.2 oz CaraMunich II	$ 0.00 / lb $ 0.00	34	46	1%
9.60 oz	Weyermann - Carafoam9.6 oz Carafoam	$ 0.00 / lb $ 0.00	34.5	2.2	3%
316.80 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
34 g	Magnum34 g Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	14.7	First Wort	0 min	30.91	17.8%
56 g	Perle56 g Perle Hops	$ 0.00 / oz $ 0.00	Pellet	8.2	Whirlpool at 175 °F	30 min		29.4%
31 g	Saphir31 g Saphir Hops	$ 0.00 / oz $ 0.00	Pellet	4.25	Whirlpool at 175 °F	30 min		16.3%
13 g	Saphir13 g Saphir Hops	$ 0.00 / oz $ 0.00	Pellet	4.25	Dry Hop at 60 °F	10 days		6.8%
1 oz	Saphir1 oz Saphir Hops	$ 0.00 / oz $ 0.00	Pellet	4.25	Dry Hop at 35 °F	3 days		14.9%
1 oz	Perle1 oz Perle Hops	$ 0.00 / oz $ 0.00	Pellet	8.2	Dry Hop at 35 °F	3 days		14.9%
190.70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
34 g	Magnum (Pellet) 34 g Magnum (Pellet) Hops	$ 0.00 / oz $ 0.00	30.91	17.8%
2.98 g	Perle (Pellet) 2.9753418641126 g Perle (Pellet) Hops	$ 0.00 / oz $ 0.00	0	44.3%
2.55 g	Saphir (Pellet) 2.5520543213126 g Saphir (Pellet) Hops	$ 0.00 / oz $ 0.00	0	38%
190.70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.5 gal		Infusion	--	150 °F	75 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 182 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Amber Balanced - 7-17 SRM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-04-24 13:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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