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Priorat Red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 75 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Jorge y Julian
Hop Utilization: 96%
Calories: 149 calories (Per 0.33L)
Carbs: 14 g (Per 0.33L)

Created: Friday February 18th 2022

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

94.1

EBC (ebcmorey):

26.8

Mash pH

n/a

Cost €

79.38

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 0.33L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
12.50 kg	Weyermann - Pilsner12.5 kg Pilsner	1.54 € / kg 19.25 €	36	2.51	73.5%
2 kg	Weyermann - CaraRed2 kg CaraRed	2.05 € / kg 4.10 €	35	50.01	11.8%
1.50 kg	Weyermann - CaraAmber1.5 kg CaraAmber	1.75 € / kg 2.63 €	37	70.55	8.8%
0.50 kg	Weyermann - Caramunich Type 30.5 kg Caramunich Type 3		34	150.61	2.9%
0.50 kg	Ireks - Aroma Malt0.5 kg Aroma Malt	1.90 € / kg 0.95 €	35	285.37	2.9%
17 kg / 26.93 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Simcoe (12.7 AA)40 g Simcoe (12.7 AA) Hops	64.50 € / kg 2.58 €	Pellet	12.7	Boil at 100 °C	75 min	22.4	5.7%
60 g	Simcoe (12.7 AA)60 g Simcoe (12.7 AA) Hops	64.50 € / kg 3.87 €	Pellet	12.7	Boil at 100 °C	10 min	11.66	8.6%
200 g	Citra200 g Citra Hops	70.00 € / kg 14.00 €	Pellet	11	Whirlpool at 95 °C	45 min	18.34	28.6%
90 g	Chinook90 g Chinook Hops	47.00 € / kg 4.23 €	Pellet	13	Whirlpool at 95 °C	45 min	9.75	12.9%
210 g	Chinook210 g Chinook Hops	47.00 € / kg 9.87 €	Pellet	13	Dry Hop at 20 °C	5 days	22.75	30%
100 g	Citra100 g Citra Hops	70.00 € / kg 7.00 €	Pellet	11	Dry Hop at 20 °C	5 days	9.17	14.3%
700 g / 41.55 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Simcoe (12.7 AA) (Pellet) 100 g Simcoe (12.7 AA) (Pellet) Hops	64.50 € / kg 6.45 €	34.06	14.3%
300 g	Citra (Pellet) 300 g Citra (Pellet) Hops	70.00 € / kg 21.00 €	27.51	42.9%
300 g	Chinook (Pellet) 300 g Chinook (Pellet) Hops	47.00 € / kg 14.10 €	32.5	42.9%
700 g / 41.55 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
51 L		Infusion	75 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 9.7 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	46 Grams	Cost:	0.24 € / g 10.90 €
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 255 B cells required

10.90 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 320.5 g Temp: 22 °C CO₂ Level: 2.15 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

El Dry Hopping se hará después de la fermentación durante 5 días todo junto.

Last Updated and Sharing

439

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Brews

Public: Yup, Shared
Last Updated: 2024-10-08 05:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Priorat Red IPA

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