Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
17 lb | Rahr - Standard 2-Row |
$ 0.57 / lb $ 9.69 |
36.8 | 1.8 | 80% |
4.25 lb | Viking - Pale Ale Malt |
$ 1.10 / lb $ 4.68 |
37 | 2.5 | 20% |
21.25 lbs / $ 14.37 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Yakima Valley Hops - CTZ |
$ 0.69 / oz $ 1.37 |
Pellet | 16.2 | Boil | 45 min | 53.82 | 11.8% |
2 oz | Yakima Valley Hops - El Dorado |
$ 0.56 / oz $ 1.13 |
Pellet | 13.2 | Whirlpool at 170 °F | 20 min | 5.93 | 11.8% |
2 oz | Yakima Valley Hops - Idaho 7 (13.9 AA) / 32 Ounces |
$ 0.31 / oz $ 0.63 |
Pellet | 13.9 | Whirlpool at 170 °F | 20 min | 6.25 | 11.8% |
2 oz | Yakima Valley Hops - Cashmere |
$ 0.63 / oz $ 1.25 |
Pellet | 9.2 | Whirlpool at 170 °F | 20 min | 4.13 | 11.8% |
3 oz | Yakima Valley Hops - El Dorado |
$ 0.56 / oz $ 1.69 |
Pellet | 13.2 | Dry Hop at 55 °F | 5 days | 17.6% | |
3 oz | Yakima Valley Hops - Idaho 7 (13.9 AA) / 32 Ounces |
$ 0.31 / oz $ 0.94 |
Pellet | 13.9 | Dry Hop at 56 °F | 5 days | 17.6% | |
3 oz | Yakima Valley Hops - Cashmere |
$ 0.63 / oz $ 1.88 |
Pellet | 9.2 | Dry Hop at 55 °F | 5 days | 17.6% | |
17 oz / $ 8.87 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12.3 gal | Strike | 160 °F | 152 °F | 60 min | |
Starting Mash Thickness:
2.32 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5.75 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
17 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.35 ml | Lactic acid | Water Agt | Mash | 1 hr. |
- Cellar Science - Nectar | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 7.98 |
Method: co2 CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |