Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Herkules40 g Herkules Hops |
|
Pellet |
18 |
First Wort
|
0 min |
39.47 |
31.3% |
88 g |
Saaz88 g Saaz Hops |
|
Pellet |
4 |
Boil
|
5 min |
4.55 |
68.8% |
128 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Herkules (Pellet) 40 g Herkules (Pellet) Hops |
|
39.47 |
31.3% |
88 g |
Saaz (Pellet) 88 g Saaz (Pellet) Hops |
|
4.55 |
68.8% |
128 g
/ $ 0.00
|
Target Water Profile
2022 Arvada - Ward labs
Notes
- 2018-9 batch: Weyermann Barke Pils + 16% Munich
- next: Weyermann Pils + 20% munich
- 5g/L saaz was delicious, but 2022-10 going with a higher IBU and "less is more" 3g/L. Also adjusted efficiency to 75% from 80.
- no version of this has been too bitter. ignore the 45 IBU limit and go bigger
- 30% munich is too much. tastes like a more bitter Vienna lager. Not a bad thing, but not what we're after here. keep munich at or below 20%.
- 2023-5: pils + 5% caramunich (c40) seems to be the way to go here for body and color. massive dump of Saaz (5g/L) late hops and something high alpha for bitterness like Magnum or Herk. No water additions; Arvada Soft. Changed recipe to floor-malted but I usually go with standard weyermann pils because that's what I have.
- 2023-8: 50 IBU of herkules was good but could go higher. Probably try 55 next time and see what happens.
- 2024-1: dialing this back for a traditional Czech "draft" beer:
výčepní – a "draught" beer, though it can be bottled, brewed between 8° and 10°
- 2024-6: added munich, increased FWH to 44 IBU
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-15 21:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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