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Belge

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Thursday February 17th 2022

La Chouffe Clone

by Stapo

OG: 1.071 FG: 1.010 ABV: 8.0% IBU: 20

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.4%

IBU (tinseth):

17.2

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	Canada Malting - SUPERIOR PILSEN MALT5000 g SUPERIOR PILSEN MALT	37.2	1.5	79.7%
500 g	Canada Malting - SUPERIOR PALE ALE MALT500 g SUPERIOR PALE ALE MALT	37	3.1	8%
250 g	Canada Malting - WHITE WHEAT MALT250 g WHITE WHEAT MALT	38.1	3.5	4%
275 g	Corn Sugar - Dextrose275 g Corn Sugar - Dextrose	42	0.5	4.4%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	4%
6,275 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Centennial100 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	10 min	14.42	71.4%
40 g	Saaz40 g Saaz Hops	Leaf/Whole	3.5	Boil	5 min	2.78	28.6%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	14.42	71.4%
40 g	Saaz (Leaf/Whole) 40 g Saaz (Leaf/Whole) Hops	2.78	28.6%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	68 °C	68 °C	60 min
7 L		Batch Sparge	77 °C	77 °C	15 min

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-17 18:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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