Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 kg |
Hallertau Mittelfruh0.3 kg Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
7.68 |
20% |
0.30 kg |
Hallertau Mittelfruh0.3 kg Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
5.9 |
20% |
0.40 kg |
Hallertau Mittelfruh0.4 kg Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
3.71 |
26.7% |
0.50 kg |
Yellow Sub 0.5 kg Yellow Sub Hops |
|
Pellet |
7.2 |
Boil
|
10 min |
8.91 |
33.3% |
1.50 kg
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 kg |
Hallertau Mittelfruh (Pellet) 1 kg Hallertau Mittelfruh (Pellet) Hops |
|
17.29 |
66.7% |
0.50 kg |
Yellow Sub (Pellet) 0.5 kg Yellow Sub (Pellet) Hops |
|
8.91 |
33.3% |
1.50 kg
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
195 L |
|
Strike |
70 °C |
64 °C |
60 min |
250 L |
|
Fly Sparge |
-- |
-- |
120 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
60 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Home water (Harrogate)
"Kolsch CB" Kölsch beer recipe by Brewer #317702. All Grain, ABV 5.14%, IBU 26.2, SRM 3.8, Fermentables: (Europils Malt, Carapils, Munich Type I, Bohemian Pilsner Malt) Hops: (Hallertau Mittelfruh, Yellow Sub ) Other: (Lactic acid)
Last Updated and Sharing
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- Last Updated: 2022-03-15 09:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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