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Kolsch CB

Method: All Grain
Style: Kölsch
Boil Time: 80 min
Batch Size: 380 liters (fermentor volume)
Pre Boil Size: 400 liters
Post Boil Size: 390 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 90% (brew house)
Hop Utilization: 99%
Calories: 220 calories (Per 0.5L)
Carbs: 18.8 g (Per 0.5L)

Created: Thursday February 17th 2022

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

26.2

SRM (morey):

3.8

Mash pH

5.6

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Crisp Malting - Europils Malt25 kg Europils Malt	37.5	1.87	38.5%
5 kg	Weyermann - Carapils5 kg Carapils	34.5	2.1	7.7%
10 kg	Weyermann - Munich Type I10 kg Munich Type I	38	6	15.4%
25 kg	Weyermann - Bohemian Pilsner Malt25 kg Bohemian Pilsner Malt	36.8	2.43	38.5%
65 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 kg	Hallertau Mittelfruh0.3 kg Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	7.68	20%
0.30 kg	Hallertau Mittelfruh0.3 kg Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	5.9	20%
0.40 kg	Hallertau Mittelfruh0.4 kg Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	3.71	26.7%
0.50 kg	Yellow Sub 0.5 kg Yellow Sub Hops	Pellet	7.2	Boil	10 min	8.91	33.3%
1.50 kg / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 kg	Hallertau Mittelfruh (Pellet)	17.29	66.7%
0.50 kg	Yellow Sub (Pellet) 0.5 kg Yellow Sub (Pellet) Hops	8.91	33.3%
1.50 kg / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
195 L	Strike	70 °C	64 °C	60 min
250 L	Fly Sparge	--	--	120 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
60 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

BSI - A-65 Kolsch

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	12 - 18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1584 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Home water (Harrogate)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

607

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Brews

Public: Yup, Shared
Last Updated: 2022-03-15 09:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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