Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
11.16 |
41.7% |
|
35 g |
Tettnanger35 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
2 min |
1.32 |
58.3% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Tettnanger (Leaf/Whole) 60 g Tettnanger (Leaf/Whole) Hops |
|
12.48 |
100% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
60 min |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Gypsum - 200PPM - 17g
Calcium Chloride - 100PPM - 9g |
Notes
Heat kettle to 85 degrees to achieve 66 avg mash temp
The gravity was completely off, not happened before
Increase run off time to 1 hour as was only 45 mins
Also the pre boil was too high, keep it at 25L
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-11 11:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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