scottish Beer Recipe | Partial Mash Scottish Export | Brewer's Friend
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scottish

184 calories 17.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 45% (brew house)
Hop Utilization: 95%
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday February 16th 2022
1.056
1.012
5.7%
34.1
18.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 9.4%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 18.8%
0.25 lb Briess - Black Barley0.25 lb Black Barley 25 500 2.3%
6 lb Briess - LME Pale Ale6 lb LME Pale Ale 34.5 6 56.3%
1 lb Briess - Carapils Copper1 lb Carapils Copper 34 30 9.4%
0.40 lb Brown Sugar0.4 lb Brown Sugar 45 15 3.8%
10.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil at 210 °F 60 min 33.01 50%
1 oz Artisan - Willamette1 oz Willamette Hops Leaf/Whole 5 Boil at 210 °F 2 min 1.07 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.75 gal Infusion 167 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.75 psi       Temp: 60 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"scottish" Scottish Export beer recipe by croat. Partial Mash, ABV 5.69%, IBU 34.08, SRM 18.77, Fermentables: (Bonlander Munich, Pale 2-Row, Black Barley, LME Pale Ale, Carapils Copper, Brown Sugar) Hops: (Chinook, Willamette) Other: (Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-28 16:51 UTC
NEW Water Requirements:
scottish
Equipment Profile Used

System Default

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Water Requirements:
scottish
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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