Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Galena0.5 oz Galena Hops |
|
Pellet |
15.3 |
Boil
|
60 min |
38.84 |
50% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
2.9 |
Boil
|
10 min |
2.67 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Galena (Pellet) 0.49999999885628 oz Galena (Pellet) Hops |
|
38.84 |
50% |
|
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
2.67 |
50% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Strike |
167 °F |
153 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5.50 tbsp |
Burnt Sugar
|
|
Flavor |
Boil |
1 hr. |
|
0.40 tsp |
Licorce Root
|
|
Herb |
Whirlpool |
0 min. |
|
0.25 tsp |
Cinnamon
|
|
Spice |
Whirlpool |
0 min. |
|
0.20 tsp |
chamomile
|
|
Herb |
Whirlpool |
0 min. |
|
0.40 tsp |
curacao orange peel
|
|
Herb |
Whirlpool |
0 min. |
|
0.75 g |
Bourbon Vanilla Bean
|
|
Spice |
Whirlpool |
0 min. |
|
1 each |
Whirlfloc Tab
|
|
Water Agt |
Boil |
15 min. |
|
1.50 tbsp |
Five Star Chemicals - 5.2 pH Stabilizer
|
|
Water Agt |
Mash |
0 min. |
|
3 lb |
Toasted Pie Cherries
|
|
Flavor |
Secondary |
0 min. |
Yeast
|
Wyeast - Belgian Ale 1214
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
79%
|
Flocculation:
|
Med-Low |
|
Optimum Temp:
|
68 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
119 B cells required
|
|
|
Imperial Yeast - B48 Triple Double
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
79%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
65 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
119 B cells required
|
|
|
Imperial Yeast - W15 Suburban Brett
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
77.5%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
64 - 74 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
119 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Belgian Fence Orchard & Brewing Bier de Noel 2021" Belgian Dark Strong Ale beer recipe by Brent Rea. All Grain, ABV 11.6%, IBU 41.51, SRM 38.85, Fermentables: (Pilsner, Abbey Malt, CaraMunich III, Special B, DME Pilsen Light, Belgian Candi Syrup - D-90, German - Acidulated Malt) Hops: (Galena, Saaz) Other: (Burnt Sugar, Licorce Root, Cinnamon, chamomile, curacao orange peel, Bourbon Vanilla Bean, Whirlfloc Tab, 5.2 pH Stabilizer, Toasted Pie Cherries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-19 01:33 UTC
- Snapshot Created: 2022-02-16 19:58 UTC
- Link To Parent Recipe
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
