Helles from hell Beer Recipe | All Grain German Helles Exportbier | Brewer's Friend

Helles from hell

152 calories 18.9 g 330 ml
Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.181 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Wednesday February 16th 2022
1.049
1.017
4.2%
23.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pilsen3 kg Pilsen 36 1.8 60%
1 kg German - CaraHell1 kg CaraHell 34 11 20%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 20%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Barth-Haas - Strisselspalt125 g Strisselspalt Hops Leaf/Whole 2.4 Boil 60 min 22.92 83.3%
25 g Barth-Haas - Cashmere25 g Cashmere Hops Pellet 8.5 Boil 1 min 0.77 16.7%
150 g / 0.00
 
Yeast
Angel Yeast - WA18 ale yeast
Amount:
22 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Helles from hell" German Helles Exportbier beer recipe by pallan84. All Grain, ABV 4.19%, IBU 23.69, SRM 5.84, Fermentables: (Pilsen, CaraHell, Wheat) Hops: (Strisselspalt, Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-26 11:12 UTC
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