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Kaedweni Stout II

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.65 gallons
Post Boil Size: 3.15 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 246 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Wednesday February 16th 2022

Original Gravity:

1.075

Final Gravity:

1.012

ABV (standard):

8.3%

IBU (tinseth):

30.4

SRM (morey):

25.6

Mash pH

5.5

Cost $

0.44

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Weyermann - Munich Type I5.5 lb Munich Type I	38	6	61.1%
2.75 lb	Weyermann - Pilsner2.75 lb Pilsner	36	1.5	30.6%
0.25 lb	Briess - Caramel Malt - 60L0.25 lb Caramel Malt - 60L	35.4	60	2.8%
0.25 lb	Dingemans - Special B0.25 lb Special B	33.1	125	2.8%
0.25 lb	Weyermann - Carafa Special Type II0.25 lb Carafa Special Type II	29.9	425	2.8%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Triumph0.5 oz Triumph Hops	Pellet	9.1	Boil	60 min	24.92	50%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	10 min	5.46	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Triumph (Pellet)	24.92	50%
0.50 oz	Styrian Goldings (Pellet)	5.46	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.15 gal	Strike	164 °F	152 °F	60 min
1.39 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
0.25 each	Campden Tablets	$ 0.05 / each $ 0.01	Water Agt	Mash	0 min.
3 g	Irish Moss	$ 4.00 / oz $ 0.42	Fining	Mash	0 min.
1 g	Wyeast - Beer Nutrient		Other	Mash	0 min.
$ 0.44

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Liters	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	2.0 (M cells / ml / ° P) 413 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
89	7	35	128.2	57	79.2
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

604

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Brews

Public: Yup, Shared
Last Updated: 2022-05-28 22:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kaedweni Stout II

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