imperial stout Beer Recipe | All Grain Russian Imperial Stout by dani g | Brewer's Friend

imperial stout

306 calories 29.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 21.19 liters
Post Boil Size: 15.09 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 306 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Tuesday February 15th 2022
1.092
1.021
9.4%
49.8
98.5
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.70 kg Simpsons - Maris Otter pale3.7 kg Maris Otter pale 38 4.91 64.2%
0.30 kg Belgian - Special B0.3 kg Special B 34 305.39 5.2%
0.26 kg Weyermann - Carafa Special Type III0.26 kg Carafa Special Type III - (late mash tun addition) 29.9 1399.5 4.5%
0.50 kg Weyermann - Roasted Barley0.5 kg Roasted Barley - (late mash tun addition) 29.9 1151.32 8.7%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 3.5%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 4.37 6.9%
0.30 kg Weyermann - Caramunich Type 10.3 kg Caramunich Type 1 33.5 91.9 5.2%
0.10 kg Simpsons - Chocolate Malt0.1 kg Chocolate Malt - (late mash tun addition) 31.7 1183.34 1.7%
5.76 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 43.08 30%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 2.88 30%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.82 40%
50 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.16 L Strike 68 °C 67 °C 60 min
5.64 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
120 mg/l Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
80 mg/l Gypsum Water Agt Mash 1 hr.
100 mg/l Chalk Water Agt Mash 1 hr.
200 mg/l Chalk Water Agt Sparge 1 hr.
120 mg/l Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
80 mg/l Gypsum Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 358 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"imperial stout" Russian Imperial Stout beer recipe by dani g. All Grain, ABV 9.36%, IBU 49.78, SRM 98.5, Fermentables: (Maris Otter pale, Special B, Carafa Special Type III, Roasted Barley, Corn Sugar - Dextrose, Flaked Oats, Caramunich Type 1, Chocolate Malt) Hops: (Columbus, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Chalk, Calcium Chloride (anhydrous))
Brewer's Friend Logo
Last Updated and Sharing
 
262
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-22 15:06 UTC
NEW Water Requirements:
imperial stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
imperial stout
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information