Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Charles Faram - First Gold500 g First Gold Hops |
|
Pellet |
7.5 |
Boil
|
30 min |
10.17 |
38.5% |
|
300 g |
Challenger300 g Challenger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
3.66 |
23.1% |
|
500 g |
East Kent Goldings500 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
6.78 |
38.5% |
|
1,300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
624 L |
|
Strike |
73 °C |
66 °C |
50 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
London (Porter, dark ales)
"Black Tug" Dark Mild beer recipe by MarcoMignola. All Grain, ABV 4.66%, IBU 20.61, SRM 25.63, Fermentables: (Maris Otter Pale, Mild, Brown, Pale Chocolate Malt, Crystal Dark, De-Husked Caraf II) Hops: (First Gold, Challenger, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-25 08:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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