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Phillip IPA (American IPA)

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 236 calories (Per 0.440L)
Carbs: 21.3 g (Per 0.440L)

Created: Tuesday February 15th 2022

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

57.6

EBC (ebcmorey):

11.0

Mash pH

n/a

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Weyermann - Pale Ale5 kg Pale Ale	39	4.64	80%
500 g	Simpsons - Vienna500 g Vienna	36	7.84	8%
250 g	Weyermann - Acidulated250 g Acidulated	27	7.58	4%
250 g	Rolled Oats250 g Rolled Oats	33	4.37	4%
250 g	Simpsons - Premium English Caramalt250 g Premium English Caramalt	32.6	60	4%
6,250 g / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Southern Promise50 g Southern Promise Hops	Pellet	11	Boil	30 min	42.33	33.3%
20 g	Barth-Haas - Citra20 g Citra Hops	Pellet	13.6	Boil	10 min	9.88	13.3%
20 g	Barth-Haas - Citra20 g Citra Hops	Pellet	13.6	Boil	5 min	5.43	13.3%
60 g	Barth-Haas - Citra60 g Citra Hops	Pellet	13.6	Dry Hop	Day 4		40%
150 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Southern Promise (Pellet) 50 g Southern Promise (Pellet) Hops	42.33	33.3%
100 g	Barth-Haas - Citra (Pellet) 100 g Citra (Pellet) Hops	15.31	66.6%
150 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L	Mash in the grains ensuring there are no clumps and every grain is wet. Try to keep your grain bag off the bottom of your pot if you are not using a false bottom	Strike	67 °C	67 °C	60 min
	Mash Out - Raise the mash temperature to 75C and let rest for 10 minutes before beginning the sparge		75 °C	75 °C	10 min
10 L	Add sparge water until a pre boil volume of 28.5L has been reached	Sparge	78 °C	75 °C	20 min
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Yeast Nutrient		Other	Boil	15 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

392

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Brews

Public: Yup, Shared
Last Updated: 2022-07-08 11:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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