Belgian Brown Sour with Raspberries Beer Recipe | All Grain Mixed-Style Beer | Brewer's Friend

Belgian Brown Sour with Raspberries

157 calories 14.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Walter Hansen
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday February 15th 2022
1.048
1.010
5.1%
10.2
23.6
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 67.9%
1 lb Weyermann - CaraAroma1 lb CaraAroma 36 140 7.5%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 7.5%
0.25 lb Briess - Chocolate0.25 lb Chocolate 25 350 1.9%
2 lb Bestmalz - BEST Munich2 lb BEST Munich 37 6.3 15.1%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Magnum0.5 oz Magnum Hops Pellet 13.2 Boil 10 min 10.2 100%
0.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.59 gal Infusion 164 °F 146 °F 10 min
Temperature -- 154 °F 50 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb raspberry puree Flavor Secondary 0 min.
8 oz cholaca Flavor Secondary 0 min.
0.25 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Brown Sour with Raspberries" Mixed-Style Beer recipe by Walter Hansen. All Grain, ABV 5.06%, IBU 10.2, SRM 23.56, Fermentables: (Pilsner, CaraAroma, Biscuit, Chocolate, BEST Munich) Hops: (Magnum) Other: (raspberry puree, cholaca, Calcium Chloride (anhydrous))
Brewer's Friend Logo
Last Updated and Sharing
 
460
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-18 18:21 UTC
NEW Water Requirements:
Belgian Brown Sour with Raspberries
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Belgian Brown Sour with Raspberries
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information