Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Charles Faram - Challenger (7 AA)10 g Charles Faram - Challenger (7 AA) Hops |
|
Pellet |
6.3 |
Boil
|
60 min |
7.02 |
6.5% |
|
25 g |
Charles Faram - Challenger (7 AA)25 g Charles Faram - Challenger (7 AA) Hops |
|
Pellet |
6.3 |
Boil
|
20 min |
10.63 |
16.1% |
|
20 g |
Charles Faram - First Gold (7.5 AA)20 g Charles Faram - First Gold (7.5 AA) Hops |
|
Pellet |
9 |
Boil
|
10 min |
7.27 |
12.9% |
|
20 g |
Charles Faram - First Gold (7.5 AA)20 g Charles Faram - First Gold (7.5 AA) Hops |
|
Pellet |
9 |
Hop Stand at 80 °C
|
30 min |
2.28 |
12.9% |
|
20 g |
Charles Faram - Challenger20 g Challenger Hops |
|
Pellet |
6.3 |
Hop Stand at 80 °C
|
30 min |
1.6 |
12.9% |
|
60 g |
Charles Faram - First Gold60 g First Gold Hops |
|
Pellet |
9 |
Dry Hop at 15 °C
|
2 days |
|
38.7% |
|
155 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Charles Faram - Challenger (7 AA) (Pellet) 35 g Charles Faram - Challenger (7 AA) (Pellet) Hops |
|
17.65 |
22.6% |
|
40 g |
Charles Faram - First Gold (7.5 AA) (Pellet) 40 g Charles Faram - First Gold (7.5 AA) (Pellet) Hops |
|
9.55 |
25.8% |
|
20 g |
Charles Faram - Challenger (Pellet) 20 g Challenger (Pellet) Hops |
|
1.6 |
12.9% |
|
60 g |
Charles Faram - First Gold (Pellet) 60 g First Gold (Pellet) Hops |
|
|
38.7% |
|
155 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.8 L |
|
Infusion |
67 °C |
67 °C |
60 min |
|
24.5 L |
|
Fly Sparge |
67 °C |
75 °C |
30 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
10 °C |
Target Water Profile
Kettering, Northamptonshire, UK
"The Spring Garden" Best Bitter beer recipe by Bridgman Brewing. All Grain, ABV 4.07%, IBU 28.8, SRM 13.63, Fermentables: (Maris Otter Pale, Crystal 45L, Torrified Wheat, Chocolate) Hops: (Charles Faram - Challenger (7 AA), Charles Faram - First Gold (7.5 AA), Challenger, First Gold) Other: (Dried Elderflowers, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-16 15:53 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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