View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

The touch of a hand

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.165 (recipe based estimate)
Efficiency: 70% (brew house)
Source: alan sabatke
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Monday February 14th 2022

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

27.2

SRM (morey):

22.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Malteurop - 2 Row12 lb 2 Row	34.3	2.15	36.5%
1.50 lb	Briess - Extra Special Malt1.5 lb Extra Special Malt	33.5	130	4.6%
18 oz	American - Caramel / Crystal 40L18 oz Caramel / Crystal 40L	34	40	3.4%
24 oz	Briess - Victory Malt24 oz Victory Malt	34.5	28	4.6%
12 oz	American - Chocolate12 oz Chocolate	29	350	2.3%
12 oz	Belgian - Special B12 oz Special B	34	115	2.3%
4 oz	American - Roasted Barley4 oz Roasted Barley	33	300	0.8%
15 lb	United Kingdom - Maris Otter Pale15 lb Maris Otter Pale	38	3.75	45.6%
526 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Tettnanger4 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	21.77	66.7%
2 oz	Tettnanger2 oz Tettnanger Hops	Pellet	4.5	Aroma	15 min	5.4	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Tettnanger (Pellet)		27.17	100%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.33 gal		Strike	152 °F	152 °F	80 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 153 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	White Labs - Clarity Ferm WLN4000		Fining	Primary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 269 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

brewed on 2/22/22, made 15.5 gals. fermentation very strong the next morning! Put blow off tube into a corny keg to use the co2!

Last Updated and Sharing

604

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-23 17:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!