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Not another IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Monday February 14th 2022

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

35.7

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	83.3%
0.50 kg	Weyermann - Pale Rye0.5 kg Pale Rye	37	3.2	10.4%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	6.3%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Chinook (10.5)6 g Chinook (10.5) Hops	Pellet	10.5	Boil	60 min	6.7	3.5%
6 g	citra6 g citra Hops	Pellet	12.2	Boil	60 min	7.78	3.5%
6.50 g	Centennial6.5 g Centennial Hops	Pellet	10	Boil	20 min	4.19	3.8%
7.50 g	citra7.5 g citra Hops	Pellet	12.2	Boil	20 min	5.89	4.4%
17.50 g	Centennial17.5 g Centennial Hops	Leaf/Whole	10	Boil	5 min	3.37	10.2%
17.50 g	citra17.5 g citra Hops	Pellet	12.2	Boil	5 min	4.53	10.2%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.3	Hopback	0 min	3.19	11.7%
45 g	Chinook (10.5)45 g Chinook (10.5) Hops	Pellet	10.5	Dry Hop at 20 °C	7 days		26.3%
45 g	citra45 g citra Hops	Pellet	12.2	Dry Hop at 20 °C	7 days		26.3%
171 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
51 g	Chinook (10.5) (Pellet) 51 g Chinook (10.5) (Pellet) Hops	6.7	29.8%
76 g	citra (Pellet) 76 g citra (Pellet) Hops	18.2	44.4%
6.50 g	Centennial (Pellet) 6.5 g Centennial (Pellet) Hops	4.19	3.8%
17.50 g	Centennial (Leaf/Whole) 17.5 g Centennial (Leaf/Whole) Hops	3.37	10.2%
20 g	Amarillo (Leaf/Whole) 20 g Amarillo (Leaf/Whole) Hops	3.19	11.7%
171 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	72 °C	65 °C	60 min
6 L	Top Off	74 °C	68 °C	30 min
Starting Mash Thickness: 5.56 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
60 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	0 min.
10 g	Yeast Nutrient		Other	Whirlpool	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

103

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Brews

Public: Yup, Shared
Last Updated: 2023-10-09 07:15 UTC
Snapshot Created: 2022-02-14 13:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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