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Zeus IPA (5 L)

Method: All Grain
Style: American IPA
Boil Time: 72 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Sunday February 13th 2022

west coast IPA (cascade, chinook, centennial)

by stevendpurdy@gmail.com

OG: 1.069 FG: 1.012 ABV: 7.5% IBU: 98

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

116.4

SRM (morey):

11.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.68 kg	US - Pale 2-Row1.68 kg Pale 2-Row	37	1.8	92.3%
0.09 kg	American - Caramel / Crystal 40L0.09 kg Caramel / Crystal 40L	34	40	4.9%
0.05 kg	Belgian - Special B0.05 kg Special B	34	115	2.7%
1.82 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil	72 min	86.1	21.7%
9 g	Sorachi Ace9 g Sorachi Ace Hops	Pellet	11.1	Boil	9 min	12.89	13%
15 g	Zeus15 g Zeus Hops	Pellet	16	Boil	3 min	11.58	21.7%
15 g	Yakima Valley Hops - Tahoma15 g Tahoma Hops	Pellet	6.9	Whirlpool at 77 °C	25 min	5.83	21.7%
15 g	Zeus15 g Zeus Hops	Pellet	16	Whirlpool at 77 °C	25 min		21.7%
69 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Galaxy (Pellet) 15 g Galaxy (Pellet) Hops	86.1	21.7%
9 g	Sorachi Ace (Pellet) 9 g Sorachi Ace (Pellet) Hops	12.89	13%
30 g	Zeus (Pellet) 30 g Zeus (Pellet) Hops	11.58	43.4%
15 g	Yakima Valley Hops - Tahoma (Pellet) 15 g Tahoma (Pellet) Hops	5.83	21.7%
69 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L	Dough In	Strike	--	40 °C	20 min
	Mash 1	Infusion	40 °C	63 °C	40 min
	Mash 2	Infusion	63 °C	71 °C	81 min
	Mash Out	Top Off	71 °C	79 °C	21 min

Other Ingredients

Amount	Name	Type	Use	Time
1.20 g	Gypsum	Water Agt	Mash	0 min.
0.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
0.25 g	Epsom Salt	Water Agt	Mash	0 min.
0.50 each	Whirlfloc	Fining	Boil	9 min.
3 ml	White Labs - Clarity Ferm WLN4000	Fining	Primary	0 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	5 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 29 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

619

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Brews

Public: Yup, Shared
Last Updated: 2022-02-13 23:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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