Fermentation History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
11 lb |
US - Pale 2-Row11 lb Pale 2-Row |
|
37 |
1.8 |
84.6% |
8 oz |
Caravienne - DE - Caravienne - Munich8 oz DE - Caravienne - Munich |
|
37 |
6 |
3.8% |
8 oz |
Caramunich - DE - Caramunich - Munich8 oz DE - Caramunich - Munich |
|
37 |
6 |
3.8% |
8 oz |
Weyermann - DE - Weyermann - Abbey Malt8 oz DE - Weyermann - Abbey Malt |
|
33 |
17 |
3.8% |
8 oz |
Rice hulls - US - Rice hulls - Aromatic Malt8 oz US - Rice hulls - Aromatic Malt |
|
35 |
20 |
3.8% |
208 oz / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
29.36 |
50% |
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
1 min |
0.74 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
29.36 |
50% |
1 oz |
Mount Hood (Pellet) 0.99999999771257 oz Mount Hood (Pellet) Hops |
|
0.74 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.69 gal |
|
Strike |
161 °F |
152 °F |
60 min |
1.94 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Whirlfloc
|
|
Water Agt |
Whirlpool |
10 min. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Santa Rosa
"Oktoberfest" No Profile Selected beer recipe by Larry Brown. All Grain, ABV 7.61%, IBU 30.1, SRM 6.66, Fermentables: (Pale 2-Row, DE - Caravienne - Munich, DE - Caramunich - Munich, DE - Weyermann - Abbey Malt, US - Rice hulls - Aromatic Malt) Hops: (Perle, Mount Hood) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-13 21:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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