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Ghent golden ale

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Saturday February 12th 2022

Original Gravity:

1.068

Final Gravity:

1.007

ABV (standard):

7.9%

IBU (tinseth):

21.3

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,200 g	Belgian - Pilsner1200 g Pilsner	37	1.6	53.3%
600 g	Bairds - Munich Malt600 g Munich Malt	36.8	5	26.7%
200 g	Weyermann - Abbey Malt200 g Abbey Malt	36.8	17	8.9%
50 g	Belgian - Special B50 g Special B	34	115	2.2%
200 g	BE - Soft Candi Sugar - Brun Fonce - Dark Brown	42	27	8.9%
2,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Northern Brewer - German Tettnang12 g German Tettnang Hops	Leaf/Whole	3.8	Boil at 100 °C	20 min	7.66	54.5%
10 g	Progress10 g Progress Hops	Leaf/Whole	5.6	Boil at 100 °C	40 min	13.64	45.5%
22 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Northern Brewer - German Tettnang (Leaf/Whole) 12 g German Tettnang (Leaf/Whole) Hops	7.66	54.5%
10 g	Progress (Leaf/Whole) 10 g Progress (Leaf/Whole) Hops	13.64	45.5%
22 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L		Sparge	65 °C	65 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 64 °C

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 52.8 g Temp: 20 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

609

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-12 23:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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