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Peanut Butter Base

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Ben
Hop Utilization: 93%
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Saturday February 12th 2022

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

25.7

SRM (morey):

9.7

Mash pH

5.5

Cost $

58.50

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	hammer malt - Pale 2-Row5 kg Pale 2-Row	$ 0.80 / lb $ 8.82	36.8	2	57.1%
2.25 kg	hammer malt - Kilned Biscuit2.25 kg Kilned Biscuit	$ 3.20 / lb $ 15.87	35	18.4	25.7%
1 kg	American - Caramel / Crystal 15L1 kg American - Caramel / Crystal 15L	$ 6.00 / kg $ 6.00	35	15	11.4%
0.50 kg	hammer malt - Munich0.5 kg Munich	$ 2.40 / lb $ 2.65	37	7	5.7%
8.75 kg / $ 33.34

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Nugget10 g Nugget Hops	$ 0.10 / g $ 1.00	Pellet	12.6	Boil	60 min	8.01	16.7%
30 g	Northern Brewer30 g Northern Brewer Hops	$ 0.08 / g $ 2.50	Pellet	8.9	Boil	60 min	16.97	50%
20 g	Saaz20 g Saaz Hops	$ 0.08 / g $ 1.67	Pellet	2.9	Boil	5 min	0.74	33.3%
60 g / $ 5.17

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Nugget (Pellet) 10 g Nugget (Pellet) Hops	$ 0.10 / g $ 1.00	8.01	16.7%
30 g	Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops	$ 0.08 / g $ 2.50	16.97	50%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	$ 0.08 / g $ 1.67	0.74	33.3%
60 g / $ 5.17

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
33 L	Strike	72 °C	65 °C	60 min
27 L	Sparge	--	75 °C	--
Starting Mash Thickness: 3.8 L/kg Starting Grain Temp: 17 °C

Other Ingredients

Amount	Name	Type	Use	Time
600 g	Saskatoon jam	Flavor	Secondary	7 days
2 tbsp	Chocolate	Flavor	Secondary	7 days
230 g	Sugar	Flavor	Secondary	7 days

Yeast

- Escarpment - Cali Ale

Amount:	2 Each	Cost:	$ 10.00 / each $ 20.00
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 174 B cells required

$ 20.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Edmonton, Alberta, Canada (2020 median)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

937

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-27 19:28 UTC
Snapshot Created: 2022-02-12 22:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Peanut Butter Base

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