Brew Log History
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Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 gal |
|
Strike |
158 °F |
150 °F |
60 min |
1 gal |
|
Batch Sparge |
175 °F |
170 °F |
-- |
Starting Mash Thickness:
2.1 qt/lb
Starting Grain Temp:
72 °F |
Target Water Profile
NEIPA
"You Know the Drill - Batch 1" Specialty IPA: New England IPA beer recipe by Enzy. All Grain, ABV 6.49%, IBU 85.2, SRM 4.49, Fermentables: (Pale 2-Row, Wheat Malt, White, Flaked Oats) Hops: (Cascade, El Dorado, Citra, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-13 17:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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