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Ruabeoir

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.55 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Classic Styles
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Saturday February 12th 2022

Holliday

by 3rd Level Brewing

OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 25

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

28.0

SRM (morey):

17.5

Mash pH

5.5

Cost $

14.76

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.25 lb	Muntons - Maris Otter11.25 lb Maris Otter	$ 1.20 / lb $ 13.50	38	2.3	90.9%
6 oz	Briess - Caramel Malt - 40L6 oz Caramel Malt - 40L	$ 1.61 / lb $ 0.60	35.4	40	3%
6 oz	Briess - Caramel Malt - 120L6 oz Caramel Malt - 120L	$ 0.11 / oz $ 0.66	34.5	120	3%
6 oz	Briess - Roasted Barley6 oz Roasted Barley		33.1	300	3%
198 oz / $ 14.76

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	East Kent Goldings1.25 oz East Kent Goldings Hops		Pellet	6.2	Boil	60 min	27.96	100%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	East Kent Goldings (Pellet)		27.96	100%
1.25 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.94 g	Baking Soda	Water Agt	Mash	0 min.
3.16 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
2.04 g	Canning Salt	Water Agt	Mash	0 min.
0.10 g	chalk	Water Agt	Mash	0 min.
2.65 g	Epsom Salt	Water Agt	Mash	0 min.
0.10 g	Gypsum	Water Agt	Mash	0 min.
6 ml	Lactic acid	Water Agt	Mash	0 min.
1 each	Whirfloc	Fining	Boil	15 min.
1 tbsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Greenville,Mi, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	50	200	80	380
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

405

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-19 13:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ruabeoir

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